Joanna Sayago Golub

Ready to fire up the grill? These recipes are perfect as postrun treats or as a rest day meal.

What goes on your patty can be a low-calorie way to add nutrients to an otherwise indulgent burger.

8 ways to complement your patty.

Ketchup and mustard, sure. Or get creative with these 16 other ways to flavor your burger.

Don’t ruin a great burger with lousy bread. Instead, try one of these 9 exciting varieties.

Go beyond the beef to discover delicious new ways to enjoy this American staple.

Recipes from the latest Runner’s World cookbook.

Protein- and fiber-packed picnic plates to take wherever you go.

You’ll save on certain items in the bulk food aisle, but not on everything a runner needs.

No time? No problem. Try this quick and healthy recipe for your next pasta dinner.

Perfectly tender and juicy, this meal will help you recover and rev you up for your next workout.

Salty and sweet, these tasty little snacks pack the essential components of trail mix into on-the-go fuel.

Fuel up while watching the big game with a few of these crowd-pleasing—and reasonably healthy—dishes.

These one-bowl wonders can be prepared in 30 minutes or less.

Recipes from the latest Runner's World cookbook.

Fueling your runs the right way doesn't have to be boring.

Training for a marathon? Looking to lose a few pounds? Cutting out meat? Do it all with The Runner's World Cookbook, a collection of the best recipes we've ever published. Here's a taste, to get you started.

Traditional, fortified, or multigrain? How to pick the right pasta for every run.

What's it like to run 350 miles without stopping? A road report from the only person who knows.